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I developed a passion for food during my early teens. At 13yrs old I started helping my mother in the kitchen preparing meals for my father. When I was 18yrs after graduating high school, I enrolled in Le Cordón Bleu Culinary School.
I graduated with a degree in Culinary Arts, Marketing & Business Management. Fast forward to 2010 I started my own business as a private chef & caterer. Since then I have catered several dinner parties, and private events. Nearly 2yrs ago I began bottling my own signature hot sauce. As a private chef & caterer I cook with fresh ingredients & fresh herbs & spices. I believe in giving my 100% best in providing great quality food for all my customers. I travel out to your home, cook right in your kitchen with my own equipment and with a 3 course meal, I will make your party complete. I also do free consultation over the phone or in person and I also do large parties
For a buffet style service choose any 2 Appetizer, any 2 Entree & 1 Dessert listed in the menu below. Water & Sweet Tea are included in the pricing. Drinkware, Silverware & Dinnerware are included in the pricing. $65 per person
For a plated Entree & Dessert only service, Its $35 per person. My team and I will cook right in your own kitchen or at the rented facility with my own supplies.
There is a traveling & clean up fee of $300.00 charge that is included in the pricing.
*Custom menu requests are also available
*Vegan and vegetarian substitutions are available also gluten free and dairy free options are available
Choose 1 Savory Soup , 1 Salad & 2 Sandwiches. Chips & drinks are included as well as drinkware, silverware & Plating. $30 per person with a free consultation either in person or via facetime.
White Wine Cheddar Cream | Broccoli | Potato | Pancetta
With Toasted Parmesan Croutons
Corn, Black Beans & Tomatoes. Garnished with Fresh Cilantro & Tortilla Strips.
Spring Mix Greens | Balsamic Glaze | Bleu Cheese | Red Onion | Cherry Tomatoes | Parmigiana Croutons
Strawberries | Grapes | Peaches | Blueberries | Mint | Honey Lime Sauce
Roasted Turkey, Bacon, Cheddar, Red Onion, Tomatoes, Arugula with a House Ranch Spread
Roasted Eggplant, Roasted Tomatoes, Grilled Onions, Arugula, Balsamic Glaze with a Honey Garlic Basil Aioli
Fried Chicken Cutlet tossed in my Signature Hot Sauce, Pepper Jack & Cheddar Cheese, Arugula, Tomatoes with Grilled Onions.
Roasted Red Bell Peppers, Artichokes, & Roasted Red Bell Pepper & Garlic Aioli, Bacon, Pepper Jack, Cheddar & Provolone
My Mexican version to the Famous Chicago Classic "Italian Beef" Has Thin Sliced Beef seasoned in a 10 Mexican Spice Blend, then braised In Mexican Beer, Red Wine & Stock with Italian Sausage & Served with a Pico de Gallo Giardiniera
Ordering coming soon